Using forks, roll bread strips in milk coating well. Then roll in coconut and place on well greased baking sheet. Bake 8-10 minutes at 375°F. Remove at once. Makes 2 dozen. Great use for stale bread.
Ingredients
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6 slices bread, trimmed and cut into 4 strips
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1 can Eagle Brand Milk
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2 2/3 cups coconut
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