| Directions | Mix well and fold in 1 cup blueberries. Spoon into muffin tin and bake 20 - 25 minutes at 400 degrees. |
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Ingredients | - |  | 1 1/2 cups flour |
- |  | 1 1/2 teaspoons baking powder |
- |  | 1/4 teaspoon salt |
- |  | 5 tablespoons softened butter |
- |  | 1/2 cup sugar |
- |  | 1 egg |
- |  | 1/2 cup Milk |
- |  | 1 teaspoon vanilla |
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