 | | Directions | | Mix sugar, sour cream, butter and eggs on low for 1 minute. Beat bananas and vanilla into sugar mix for 30 seconds. Beat remaining ingredients into banana mix for 1 minute. Spread into a greased 15 1/2x10 1/2 inch pan. Bake for 20-22 minutes at 375 degrees F. For glaze, mix ingredients. Beat until smooth. Spread onto bars when cooled. |
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Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 36
|  | | Ingredients | | - | | 1 1/2 cups sugar |
| - | | 1 cup sour cream |
| - | | 1/2 cup butter, softened |
| - | | 2 eggs |
| - | | 1 1/2 cups bananas, mashed (3-4 bananas) |
| - | | 2 teaspoons vanilla |
| - | | 2 cups flour |
| - | | 1 teaspoon baking soda |
| - | | 1 teaspoon salt |
| - | | GLAZE: |
| - | | 2 cups powdered sugar |
| - | | 2 tablespoons hot water |
| - | | 1 1/2 teaspoons vanilla |
| - | | 1/4 cup butter, melted |
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