Beat egg whites with salt until stiff and dry. Add sugar slowly, 2 T. at a time. Add vanilla, continue beating. Place by teaspoonfuls on a heavily greased cookie sheet. Bake at 250°, 50 minutes, or make large meringues good served with ice cream.
Ingredients
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4 egg whites
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1/4 teaspoon salt
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1 cup granulated sugar
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1 teaspoon vanilla
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