Recipes - print - Whole Wheat Bread 22

Whole Wheat Bread 22 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--146305/whole-wheat-bread-22.asp
Directions
Put 3 C. hot water in bread mixer. Add 2 T. yeast. Add honey, oil, salt, gluten and lecithin. On low mixer speed, add 4 C. wheat flour. Turn up speed on mixer. Add 3 or more C. wheat flour. Add flour until the dough pulls away from the sides of the mixer. Turn up speed to high and mix for 5 to 10 minutes.

Take out dough hook and cover bread with a towel. Let rise until double in size. Punch down the dough. Divide in half. Form 2 loaves. Place formed dough into greased bread pans. Preheat oven to 425°. Let bread rise in pans until dough is level with top of pan. Cook for 10 min. at 425°. Turn down oven to 350° and cook for 20 minutes. Remove from oven and brush with butter. Enjoy!

 
 
Ingredients
-3 cups hot water
-2 tablespoons yeast
-1/4 cup honey
-1 tablespoon salt
-1/4 cup olive oil
-1/4 cup wheat gluten
-2 tablespoons liquid lecithin
-7 - 7 1/2 cup whole wheat flour