| | Directions | | Preheat oven to 425. Combine dry ingredients. Add shortening and use fork to cut in. Add milk and stir until blended. Knead gently, 8-10 times. roll dough on lightly floured surface and cut into biscuits with biscuit cutter or use drinking glass. bake on ungreased baking sheet for 23-15 minutes. makes 12-16 biscuits. *Can use 1/4 C. dry milk and 3/4 C. water |
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| Ingredients | | - |  | 2 cups flour (can use wheat flour) |
| - | | 1 teaspoon Salt |
| - | | 3/4 cup milk |
| - | | 3 teaspoons baking powder |
| - | | 1/3 cup shortening |
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