| Directions |
- Combine chicken, chicken stock, potatoes and cheese packet. Simmer 20 minutes.
- Then add corn, soup, diced tomatoes and milk. Simmer 15 minutes.
- *If making Mexican flavored soup, serve with Tostito chips. If making Italian flavored soup, serve with garlic bread.
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Ingredients | - | | 2 cups cooked chicken, diced or shredded |
- | | 2 cups chicken stock or water |
- | | 1 package au gratin potatoes with cheese packet |
- | | 1 can corn |
- | | 1 can cheddar cheese soup |
- | | 1 can Italian or Mexican diced tomatoes |
- | | 1 1/2 cups milk |
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