| | Directions | | To prepare tomato, trim off cap and stem end. Slice tomato. Split rolls in half with chef's knife. Spread mustard evenly over bottom half of each roll. Layer salami, ham, cheese, tomato slices, and lettuce evenly on bottom half of each roll; top with top halves of rolls. |
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Servings: 4
|  | | Ingredients | | - | | 1 tomato |
| - | | 4 hoagie roll or kaiser rolls (6 inch) |
| - | | 1/4 cup Hot & Spicy Mustard |
| - | | 4 ounces salami, sliced |
| - | | 4 ounces smoked ham, sliced |
| - | | 4 ounces provolone cheese, sliced |
| - | | 4 romaine lettuce leaves |
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