 | | Directions |
- Toss lettuce, cauliflower, and bacon together.
- Just before serving, mix with dressing. In several intervals, add a small portion of the dressing with the salad. Determine if more dressing is needed. Do not add too much dressing at once. Stir in dressing to your taste. Too much dressing can cause salad to be soggy.
Note: If you will not eat the entire salad at your meal, only mix up what you think you will need. Store the remaining lettuce mixture and dressing separately in the refrigerator. Mix together just before you are ready to serve again. |
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Prep Time: 1 hour
Cook Time: 15 minutes
Servings: 12
|  | | Ingredients | | - | | 1 head or large bag of lettuce |
| - | | 2/3 head cauliflower, chopped fine |
| - | | 1 pound bacon, fried and crumbled |
| - | | 6 tablespoons Parmesan cheese |
| - | | Dressing |
| - | | 1/2 cup Mayonnaise and Miracle Whip (1/2 cup EACH) |
| - | | 1/4 cup sugar |
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