| | Directions | | Brown ground beef, drain, add taco seasoning and water in stockpot. Add 2 cans kidney beans drained and rinsed, 1 can corn drained, diced tomatoes and tomato sauce. Add in taco meat. Cook all on low heat for 45 minutes, stirring occasionally. Serve with corn chips, cheese and sour cream. This recipe can also be done in slow cooker on low. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 2 cans kidney beans |
| - | | 1 can corn |
| - | | 2 cans diced tomatoes |
| - | | 1 can tomato sauce (large can) |
| - | | 1 package taco seasoning |
| - | | 1/4 cup water |
| - | | Corn Chips |
| - | | Shredded Cheese |
| - | | Sour Cream |
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