| | Directions | | Combine veggies and seasoning. Cover and simmer until tender. About 20 minutes. Gradually add milk to flour then add to veggies. Cook until thick, add cheese and serve when it is melted. |
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| Ingredients | | - |  | 3 cups diced potatoes |
| - | | 1 cup water |
| - | | 1/2 cup diced celery |
| - | | 1/2 cup diced carrots |
| - | | 1 teaspoon parsley flakes |
| - | | 1 cube chicken bouillon (1 teaspoon cube) |
| - | | 1/2 teaspoon Salt |
| - | | dash of pepper |
| - | | 1/2 cup Milk |
| - | | 2 teaspoons flour |
| - | | 1/2 pound velveeta |
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