| | Directions | | Mix well the vegetables, beef, and spices. Cook until vegetables are tender. Add the barley and enjoy a meal that day. Cool remaining and package into gallon bags. Freeze up to six months in a chest freezer. To serve, thaw and reheat. |
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| Ingredients | | - |  | 6 pounds hamburger, browned |
| - | | 12 teaspoons beef boullion |
| - | | 8 cups carrots, chopped |
| - | | 6 cups celery, chopped |
| - | | 6 cups onions, chopped |
| - | | 2 cups green pepper, chopped |
| - | | 1 1/3 cups quick cooking Barley |
| - | | 4 teaspoons Salt |
| - | | 1/2 teaspoon pepper |
| - | | 8 Bay Leaves |
| - | | 1 cup ketchup |
| - | | 4 quarts tomatoes |
| - | | 32 ounces tomato sauce |
| - | | 24 cups water |
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