| Directions | Stir the ingredients together in a mixing bowl. Transfer to a quart jar and refrigerate. |
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Ingredients | - | | 16 ounces mayonnaise |
- | | 8 ounces sour cream |
- | | 4 ounces blue cheese, crumbled |
- | | 2 tablespoons apple cider vinegar |
- | | 3 tablespoons olive oil |
- | | 2 tablespoons sugar |
- | | 1 clove garlic, pressed (small clove) |
- | | 1/2 teaspoon salt |
- | | pepper, to taste |
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