| | Directions | | In a large bowl, combine cranberries, broccoli, cabbage, walnuts, raisins, onion and bacon. Combine mayonnaise, sugar and vinegar; pour over the cranberry mixture. Toss well. Cover and refrigerate for up to 24 hours. Serves 6 to 8. This looks nice as a Christmas salad. |
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| Ingredients | | - |  | 1 1/4 cups fresh or frozen cranberries |
| - | | 2 cups broccoli florets |
| - | | 4 cups cabbage, shredded |
| - | | 1 cup walnuts, coarsely chopped |
| - | | 1/2 cup raisins |
| - | | 1 onion, finely minced (small) |
| - | | 8 slices bacon, cooked, crumbled |
| - | | 1 cup mayonnaise |
| - | | 1/3 cup sugar |
| - | | 2 tablespoons cider vinegar |
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