| | Directions | | De-bone chicken and shred. Sauté garlic in margarine. Place chicken, garlic, and remaining ingredients into crock pot. Cover and cook on low for 8 hours. Serves 6. Toppings: shredded Cheddar cheese, sour cream, Tortilla Chips |
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| Ingredients | | - |  | 1 rotisserie chicken |
| - | | 1 clove garlic, minced |
| - | | 2 tablespoons butter or margarine |
| - | | 2 cans stewed tomatoes, chopped or diced (14 1/2 ounce cans) |
| - | | 1 cup salsa (mild, medium, or hot) |
| - | | 1/2 cup fresh cilantro, chopped |
| - | | 1 tablespoon ground cumin |
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