| Directions | In a skillet over medium heat, melt butter; sauté onion and celery. Mix all ingredients in crock pot. Heat on low until heated through. **NOTE: I have frozen extras with great success. |
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Ingredients | - |  | 2 tablespoons butter |
- |  | 1 cup celery, diced |
- |  | 1 cup onion, diced |
- |  | 6 cups chicken or turkey, cooked, diced |
- |  | 1 can cream of chicken soup |
- |  | 1 cup mayonnaise |
- |  | 1 can mushrooms (small can) |
- |  | 1 cup shredded cheddar cheese |
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