| Directions | Shred chicken and place in a large pot. Stir in soup, broth and seasoning mix from stuffing mix. Add dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns and serve. |
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Ingredients | - | | 3 cups chicken, cooked, shredded |
- | | 1 can condensed cream of chicken soup (10 3/4 ounce can) |
- | | 1 1/2 cups chicken broth |
- | | 1 box stuffing mix, chicken flavored |
- | | 1 package buns |
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