 | Directions | In a large bowl, combine broccoli, cauliflower, onion, raisins and sunflower seeds. Mix salad dressing, sugar and vinegar together. Add to the vegetables. Refrigerate. Add diced bacon just before serving. |
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Prep Time: 10 minutes Servings: 8
|  | Ingredients | - |  | 3 cups broccoli florets |
- |  | 3 cups cauliflower florets |
- |  | 1 red onion, diced |
- |  | 1 cup raisins |
- |  | 1 cup sunflower seeds, salted, toasted |
- |  | 10 slices bacon, fried crisp and diced |
- |  | DRESSING: |
- |  | 1 cup salad dressing |
- |  | 1/2 cup sugar |
- |  | 2 teaspoons vinegar |
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