 | | Directions |
- Combine the egg, sugar, flour and pineapple juice in a small saucepan; bring to a boil, stirring constantly until thick.
- All dressing to cool completely.
- Mix together the pineapple chunks, oranges, sliced banana and marshmallows in a medium bowl.
- Pour cooled dressing over fruit mixture and stir to coat evenly.
- Chill for at least 1 hour before serving.
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| Ingredients | | - |  | 1 egg |
| - | | 1/2 cup sugar |
| - | | 1 tablespoon flour |
| - | | 1 can pineapple chunks (15 oz. can) - reserve juice for dressing |
| - | | 1 can mandarin oranges (11 oz. can) |
| - | | 1 banana |
| - | | 1/2 cup miniature marshmallows |
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