 | | Directions |
- Prepare Creamette Rings according to package directions. Drain.
- Cook together egg, sugar, flour, salt and reserved pineapple juice until smooth and thickened.
- Blend into cooked rings. Chill 1 hour.
- Remove from refrigerator. Combine rings, pineapple, Cool Whip, mandarin oranges and marshmallows.
- Chill before serving. 6-8 servings.
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Prep Time: 45 minutes
|  | | Ingredients | | - | | 1 package Creamette Rings (7 ounce pkg) |
| - | | 1 egg, beaten |
| - | | 1/2 cup sugar |
| - | | 1 tablespoon flour |
| - | | 1/4 teaspoon salt |
| - | | 1 can crushed pineapple drained (reserving liquid) (large can) |
| - | | 8 ounces Cool Whip |
| - | | 1 can mandarin oranges, drained (16 ounce can) |
| - | | 1 cup miniature marshmallows |
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