| | Directions | | In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 9x13 dish. Refrigerate for 1 hour or till set. Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla; mix well. Spread over chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight. Yield: 12-15 servings. |
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| Ingredients | | - |  | 1 package strawberry gelatin (6 ounce pkg) |
| - | | 1 cup boiling water |
| - | | 2 packages frozen sweetened sliced strawberries, partially thawed (10 ounce pkgs) |
| - | | 1 can crushed pineapple, undrained (20 ounce can) |
| - | | 1 cup mashed firm bananas (3 medium) |
| - | | 1/2 - 3/4 cup chopped walnuts |
| - | | 1 package sour cream (16 ounce pkg) |
| - | | 2 teaspoons sugar |
| - | | 1/2 teaspoon Vanilla Extract |
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