 | Directions | In a soup pot, brown meat with onion and celery; drain. Add flour and stir in brown sugar, ketchup, tomato juice, chili powder, salt and pepper. Add beans last. Simmer for 30 minutes. |
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Prep Time: 20 minutes Cook Time: 30 minutes
|  | Ingredients | - |  | 1 pound ground beef |
- |  | 1/2 cup onion, diced |
- |  | 1/2 cup celery, diced |
- |  | 3 tablespoons flour |
- |  | 1/4 cup brown sugar |
- |  | 1/4 cup ketchup |
- |  | 4 cups tomato juice |
- |  | 2 tablespoons chili powder |
- |  | salt and pepper |
- |  | 1 can kidney beans (16 ounce can) |
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