| | Directions | | Mix dry ingredients with butter, vinegar and water, place in double boiler and cook until smooth. Add well beaten eggs. Stir constantly until thickened. Remove from heat and cool. Beat in oil until dressing has absorbed as much as it will hold. Store in refrigerator. |
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| Ingredients | | - |  | 1/2 cup vinegar |
| - | | 1/2 cup water |
| - | | 1 1/2 teaspoons dry mustard |
| - | | 1 tablespoon flour |
| - | | 1 teaspoon salt |
| - | | 3 dashes tabasco sauce |
| - | | 2 eggs |
| - | | 1/2 cup salad oil |
| - | | 2 tablespoons butter |
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