| | Directions | | Spread crescent rolls on a pizza pan and pinch edges together. Bake 350° for 10 minutes. Cool and spread on the cream cheese that has been mixed with the mayo, dill weed and garlic. Top with chopped vegetables such as green pepper, celery, cauliflower, onion and grated carrots. Sprinkle on cheddar cheese, as much as desired. |
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| Ingredients | | - |  | 1 crescent rolls (large) |
| - | | 1 package cream cheese (8 ounce pkg) |
| - | | 1/3 cup mayo or Miracle Whip |
| - | | 1/8 teaspoon dill weed |
| - | | dash garlic salt |
| - | | cheddar cheese |
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