| | Directions | | Boil chicken in water and 1 can of chicken broth. When chicken is cooked, take out of pot to cool. When chicken is cooled, dice. Dice the can of carrots and place in pot of water and chicken broth. Add diced onion (optional) and cream of chicken soup. Add bouillon cubes and let boil for 10 minutes. Add bag of wide egg noodles. Add your diced chicken. Simmer on low until noodles are tender. Stir. When noodles are tender, can transfer to a crock pot on warm. Soup can be enjoyed throughout the day - add water if soup becomes thick. |
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| Ingredients | | - |  | boneless chicken |
| - | | 6 chicken bouillon cubes |
| - | | 1 can chicken broth |
| - | | 1 can carrots |
| - | | 1 can cream of chicken soup |
| - | | 1 Onion (optional) (Small) |
| - | | 1 package wide egg noodles |
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