| | Directions | | Fold the package of jello into the cottage cheese. Add the fruit cocktail and whipped cream. Chill for at least an hour. Makes 8 - 10 servings Variation: Can be made with orange jello and a small can of drained mandarin oranges and small can of drained crushed pineapple instead of the raspberry jello and fruit cocktail. |
|
|
| Ingredients | | - |  | 1 package small curd cottage cheese (16 ounce pkg) |
| - | | 1 package Raspberry Jello (3 ounce pkg) |
| - | | 1 can fruit cocktail, drained (16 ounce can) |
| - | | 1 container frozen Whipped Topping (8 ounce container) |
| |
| |
