| | Directions | | In a small saucepan, combine the currant jelly and red wine vinegar. Bring to a boil and continue boiling for 1 minute, stirring constantly. Set aside to cool. Meanwhile, combine in a large salad bowl, the spinach, craisins, sliced strawberries, and sliced almonds. Top with cool dressing and serve immediately. |
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| Ingredients | | - |  | 1/4 cup Currant Jelly |
| - | | 3 tablespoons red wine vinegar |
| - | | 1 package baby spinach |
| - | | 1/2 cup craisins |
| - | | 1 cup sliced strawberries |
| - | | 1/2 cup sliced almonds |
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