| | Directions | | In a large bowl, toss salad ingredients except arare and sesame seeds. For dressing, place ingredients in a blender and blend until thick and smooth. Pour dressing over salad just before serving. Garnish with arare and sesame seeds. |
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| Ingredients | | - |  | 1 head lettuce, torn into bite sized pieces (small head) |
| - | | 1 Japanese cucumber, thinly sliced |
| - | | 1 carrot, shredded |
| - | | 1/2 head red cabbage, shredded |
| - | | 2 tomatoes, cubed |
| - | | 1/2 cup wakame seaweed, softened |
| - | | 1/2 cup corn (optional) |
| - | | 3/4 cup bubu arare (baby rice crackers) for garnish |
| - | | 1 tablespoon roasted sesame seeds for garnish |
| - | | DRESSING: |
| - | | 1/4 cup white miso |
| - | | 2 tablespoons sugar |
| - | | 1/2 teaspoon salt |
| - | | 1 teaspoon coarsely ground black pepper |
| - | | 3 tablespoons Japanese rice vinegar |
| - | | 2 tablespoons vegetable oil |
| - | | 1 tablespoon sesame seed oil |
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