Japanese Green Salad with Miso Dressing - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--145392/japanese-green-salad-with-miso-dressing.asp

Directions

In a large bowl, toss salad ingredients except arare and sesame seeds.

For dressing, place ingredients in a blender and blend until thick and smooth.

Pour dressing over salad just before serving. Garnish with arare and sesame seeds.

Ingredients
-		1 head lettuce, torn into bite sized pieces (small head)
-		1 Japanese cucumber, thinly sliced
-		1 carrot, shredded
-		1/2 head red cabbage, shredded
-		2 tomatoes, cubed
-		1/2 cup wakame seaweed, softened
-		1/2 cup corn (optional)
-		3/4 cup bubu arare (baby rice crackers) for garnish
-		1 tablespoon roasted sesame seeds for garnish
-		DRESSING:
-		1/4 cup white miso
-		2 tablespoons sugar
-		1/2 teaspoon salt
-		1 teaspoon coarsely ground black pepper
-		3 tablespoons Japanese rice vinegar
-		2 tablespoons vegetable oil
-		1 tablespoon sesame seed oil