| | Directions | | Brown stew meat with steak seasoning and Worcestershire sauce. Add all ingredients to a 5 quart slow cooker and cook on high for 3 hours. Reduce heat to low and cook for an additional 2 hours. |
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| Ingredients | | - |  | 3 pounds stew meat |
| - | | 1/2 teaspoon steak seasoning |
| - | | 1 teaspoon Worcestershire sauce |
| - | | 1 can french onion soup |
| - | | 2 cups carrots, diced |
| - | | 3 cups potatoes, chunked |
| - | | 2 onions, diced (medium) |
| - | | 3 tablespoons tapioca |
| - | | 2 teaspoons salt |
| - | | 1 dash pepper |
| - | | 1 can tomato soup |
| - | | 3 cans tomato sauce (8 ounce cans) |
| - | | 1 bay leaf |
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