Dissolve jello in water in 9x9x2 pan or casserole dish. Add juice to make up part of the water added to jello from huckleberries and raspberries if frozen and thawed.
When almost set up add berries and allow to finish setting up. Top with whipped cream and serve.
Ingredients
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1 package raspberry Jello (large pkg)
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2 cups boiling water
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2 cups frozen or fresh Huckleberries
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2 cups frozen or fresh Raspberries.
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Whipping Cream
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