| | Directions | | Chop onion and mince garlic. Sauté in oil until soft, about 5 minutes. Add frozen veggies and rice. Cook until veggies have melted. Season and add water, bring to a boil. Add bouillon cubes and frozen chicken breast. Simmer for 1-1 1/2 hours, stirring occasionally, and adding more water if necessary. Use spoon to break up chicken breast into bite-size pieces before serving. |
|
|
| Ingredients | | - |  | 1 onion (medium) |
| - | | 3 garlic cloves (or 1 T. minced) |
| - | | 2 teaspoons oil |
| - | | 1 1/2 cups frozen mixed veggies |
| - | | 1/2 cup dry brown rice |
| - | | 1/2 teaspoon oregano |
| - | | 1/2 teaspoon sage |
| - | | Salt and pepper to taste |
| - | | 1 bay leaf |
| - | | 5 cups water |
| - | | 2 bouillon cubes |
| - | | 1 frozen chicken breast (1/2 lb) |
| |
| |
