| Directions | Brown ground beef; drain. Add remaining ingredients. Heat to boiling point and then simmer. You can easily double or triple this recipe. |
|
|
Ingredients | - |  | 1/2 pound ground beef, browned |
- |  | 1 can chili beans |
- |  | 1/2 teaspoon cumin |
- |  | 1/2 teaspoon chili powder |
- |  | 1/2 can tomato sauce (small can) |
- |  | 1 can water |
- |  | salt and pepper, to taste |
|
|  |