| Directions | In Crock Pot, combine stew beef with onion, celery, carrots, barley, bay leaf and beef broth. Cook soup on Low for 6-8 hours. |
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Ingredients | - | | 1 pound lean stew beef, cut into 1/2 inch cubes |
- | | 1/2 cup chopped onion |
- | | 2 stalks celery, chopped |
- | | 2 Carrots, diced (medium) |
- | | 3/4 cup barley (can use up to 1 cup) |
- | | 1 bay leaf |
- | | 6 cups beef broth |
- | | salt and pepper to taste |
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