Carrot Salad 21 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--144732/carrot-salad-21.asp

Directions

Toast walnut pieces and coconut in a low 300° oven. The walnuts will take about 10 minutes and the coconut takes about 5 minutes. Chill.

Combine grated carrots, apple, lemon zest, orange and lemon juices, currants/raisins, salt and ginger. Add walnuts and coconut.

Serve. Makes 3 cups.

Ingredients
-		1/4 cup walnut pieces
-		1 tablespoon shredded coconut
-		2 cups grated carrot
-		1 apple, cored and grated
-		zest and juice of 1/2 lemon
-		1/2 cup orange juice
-		1/2 cup currants or raisins
-		1 1/2 teaspoons grated fresh ginger
-		dash of salt