In large saucepan, cook broccoli in cup of water; do not drain. Put milk, cheese and flour into blender; cover and blend until smooth. Add half and half and the bouillon cubes to blender. Blend well. Pour blended mix into saucepan.
Cook, stirring CONSISTENTLY over medium heat until soup thickens. Mixture will thicken more upon sitting. Makes 6 cups.
Ingredients
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1 cup water
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1 package frozen chopped broccoli (10 oz pkg)
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2 cups milk
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2 cups cubed Velveeta cheese
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1/2 cup all-purpose flour
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1 cup half and half
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2 chicken bouillon cubes, dissolved inch 1/4 cup hot water
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