| | Directions | | In slow cooker layer potatoes and onions. Add salt and pepper. Pour broth on top. It will not cover all potatoes. Cover and cook on high 6-8 hours or low 4-6 hours. Cook until tender. Add half and half. Cover and cook on high 20 minutes longer. Top with crumbled bacon, cheese and green onions. |
|
|
| Ingredients | | - |  | 4 pounds new potatoes peeled and cut up |
| - | | 1 onion chopped (small) |
| - | | 2 cans chicken broth (14 oz cans) |
| - | | 2 teaspoons salt |
| - | | 1/2 teaspoon pepper |
| - | | 1 pint half and half |
| |
| |
