 | | Directions |
- Mix all the ingredients together and bring to a boil; turn down to a simmer.
- Cook the noodles and then add to the soup.
Note: If desired, you can add more broth to your soup. |
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Prep Time: 1 hour
Cook Time: 1 1/2 hours
|  | | Ingredients | | - | | 4 cups chicken, cooked and diced |
| - | | 1/2 pound noodles, uncooked |
| - | | 1 1/2 tablespoons chicken base (I use chicken boullion) |
| - | | 1/2 tablespoon dried minced onion |
| - | | 1 1/2 cups cooked potatoes, diced or sliced |
| - | | 1 cup cooked carrots, diced or sliced |
| - | | 3/4 teaspoon salt |
| - | | 1 1/2 cups chicken broth or stock from cooking the chicken |
| - | | 1/2 teaspoon salt |
| - | | Black pepper |
| - | | Parsley flakes |
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