| | Directions | | Combine all ingredients in a slow cooker, add more broth if necessary. Cover, cook on low 6-8 hours. |
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| Ingredients | | - |  | 4 cups Chicken, cooked and shredded |
| - | | 2 Bell Peppers (green, yellow or red), chopped |
| - | | 1 onion, chopped (small) |
| - | | 4 cloves garlic, minced |
| - | | 2 cans Chicken or Vegetable Broth (14.5 ounce cans) |
| - | | 1 can White Kidney Beans, rinsed and drained |
| - | | 1 can black eyed peas, rinsed and drained |
| - | | 1 can Garbanzo Beans, rinsed and drained |
| - | | 1 can Navy Beans, rinsed and drained |
| - | | 2 cups Frozen Corn |
| - | | 1 can chopped green chilies (4 ounce can) |
| - | | 2 tablespoons chili powder |
| - | | 3 teaspoons ground cumin |
| - | | 2 teaspoons dried oregano |
| - | | Salt and Pepper to taste |
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