| Directions | Place all ingredients in crock pot on low. |
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Ingredients | - | | 2 cans Evaporated Milk (not the small cans) |
- | | 1 pound Velveeta, cubed |
- | | 2 cans cream of celery soup |
- | | 1 can cream of mushroom soup |
- | | 1 can Veg-all, drained |
- | | 1 can French Style Green Beans, drained and cut smaller |
- | | 1 tablespoon Worcestershire Sauce |
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