| Directions | Bring the sugar, vinegar and salt to a boil and cook. Cool. Add to vegetables. |
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Ingredients | - | | 1 can shoepeg corn |
- | | 1 can peas, drained |
- | | 1 can french green beans, drained |
- | | 1 cup celery, diced |
- | | 1 onion, diced |
- | | 1 red pepper, diced |
- | | 1/2 green pepper, diced |
- | | DRESSING: |
- | | 3/4 cup sugar |
- | | 1/2 cup vinegar |
- | | 1 teaspoon salt |
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