 | | Directions | | Cook pasta according to package instructions; drain, rinse and cool. In a large bowl combine all ingredients except Italian dressing. Add dressing and cooked pasta; toss well. Serve chilled or at room temperature. |
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | 8 ounces spiral pasta |
| - | | 2 1/2 cups fresh vegetables, chopped (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions, etc) |
| - | | 1/2 cup cheddar cheese, cubed |
| - | | 1/3 cup green olives (optional) |
| - | | 1 cup Italian Dressing |
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