| | Directions | | In large saucepan melt margarine. Add onions and ham and sauté until onions are getting clear. Add chicken broth and potatoes. Cook until potatoes are tender. Add cream of celery soup and milk. Bring to boil and simmer for 5 minutes. Add salt and pepper to taste. |
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| Ingredients | | - |  | 1 cup chicken broth |
| - | | 1 stick margarine |
| - | | 1 Chopped Onion |
| - | | 8 ounces chopped ham |
| - | | 6 peeled and diced potatoes |
| - | | 1 can cream of celery soup (undiluted) |
| - | | Add milk to cover potatoes 2 inch or to taste |
| - | | salt and pepper to taste |
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