| | Directions | | Dissolve Jello in boiling water. Fold in strawberries and pineapple with juice and nuts. Mix well. Pour half of this mixture into 9x13 dish (sprayed lightly with Pam-this makes it easy to serve) and allow to set. When set, spread this layer with sour cream. Gently add the balance of mixture and allow to set. |
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| Ingredients | | - |  | 1 box strawberry jello (6 oz pkg) |
| - | | 1 cup boiling water |
| - | | 1 - 10 ounce pkg frozen sliced strawberries |
| - | | 1 can crushed pineapple (large can) |
| - | | 1 cup chopped nuts |
| - | | 1 pint sour Cream |
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