Dissolve Jello in boiling water. Add cranberry sauce, crushed pineapple and chopped pecans. Mix well and pour into 9x13 dish (sprayed lightly with Pam). Let set.
Ingredients
-
1 - 6 ounce pkg cherry or raspberry Jello
-
2 cups boiling water
-
1 can whole berry cranberry sauce
-
1 can crushed pineapple (large can)
-
1 cup chopped pecans
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
