| | Directions | | Cook bacon; add to beans. Add cold water and cook until beans are soft, then rub through strainer. Place on the fire and add a little more water, if needed. The soup must not be too thick. Blend with flour and butter. Cook 2 to 3 minutes, then season with a dash of pepper, salt and paprika. |
|
|
| Ingredients | | - |  | 3 slices Bacon |
| - | | 2 cups boiled beans |
| - | | 4 cups cold water |
| - | | 1 tablespoon flour |
| - | | 1 tablespoon butter |
| - | | Salt, pepper and paprika |
| |
| |
