| | Directions | | Cook the macaroni according to pkg directions and drain. Mix macaroni, chicken, green peppers, celery and carrots in a bowl. Add salad dressing and mix together. Add canned or frozen peas if desired. Chill before serving. 2 servings. |
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| Ingredients | | - |  | 1 1/2 cups elbow or spiral macaroni |
| - | | 3/4 cup canned chicken drained (6 ounce) |
| - | | 1/2 green pepper, chopped |
| - | | 1 stalk celery, diced (small stalk) |
| - | | 1 carrot, grated (1/2 C.) |
| - | | 1/2 cup light salad dressing |
| - | | 1/2 cup peas (optional) canned, drained or frozen peas |
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