Grilled Salmon, Aspargus And Shiitake Salad - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--144148/grilled-salmon-aspargus-and-shiitake-salad.asp

Directions

Cut asparagus into 2 inch pieces and slice mushrooms. Break salmon into 2 inch pieces. Mix dressing ingredients - add onion and let stand 10 minutes.

Toss lettuce with onion dressing. Put lettuce mixture on platter, put asparagus, salmon and mushrooms over lettuce and serve immediately.

Ingredients
-		1 pound small salmon fillets - cooked - grilled or baked
-		1 red onion thinly sliced (medium)
-		1 pound asparagus - ends trimmed - grilled or boiled
-		1/4 pound shiitake mushrooms - grilled or fried
-		8 cups torn romaine and red leaf lettuce
-		Dressing
-		1/4 cup cider vinegar
-		grated peel and juice of 1 lemon
-		2 teaspoons mustard - dijon
-		1 clove garlic - minced
-		1/4 teaspoon salt
-		1/4 teaspoon pepper