| Directions | Cook first 5 ingredients until tender; add bouillon cubes until dissolved. Add cream of chicken soup and melted cheese. |
|
|
Ingredients | - |  | 6 cups potatoes |
- |  | 6 cups water |
- |  | 1 cup carrot |
- |  | 1 can chicken broth |
- |  | 2 cans cream of chicken soup |
- |  | 1 pound Velveeta Cheese, melted |
|
|  |