| | Directions | | Cook the ground beef and onion together until all the pink has disappeared and the meat is lightly browned. Drain off excess fat; add all the remaining ingredients and bring the mixture to a boil. Cover and simmer for 1 hour. Makes 9 cups. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 1 cup onion, chopped |
| - | | 1 cup potatoes, diced |
| - | | 1 cup carrots, sliced |
| - | | 1 cup cabbage, shredded |
| - | | 1 cup celery, diced |
| - | | 4 cups canned tomatoes |
| - | | 1/4 cup barley |
| - | | 3 cups water |
| - | | 2 teaspoons salt |
| - | | 1/4 teaspoon basil |
| - | | 3/4 teaspoon thyme |
| - | | 1 bay leaf |
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