Paul Newman Pastel Salad (or Dessert) - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--143922/paul-newman-pastel-salad-or-dessert.asp

Directions

Cut butter into flour like pie crust. Pat into 9x13-inch pan. Bake at 350° for 10-15 minutes; cool.

Beat first three ingredients for second layer together. Add food coloring to make it pink. Spread on cooled crust.

Blend cream cheese and pineapple; then fold in sweetened whipped cream. Add food coloring to make it pale yellow. Spread on second layer.

Mix pudding and milk for 2 minutes. Spread on third layer.

When pudding has set up, top with cream that has been whipped and sweetened to taste with powdered sugar. Sprinkle with chopped nuts.

Ingredients
-		FIRST LAYER
-		1 cup flour
-		1/2 cup butter, softened
-		SECOND LAYER
-		1 package cream cheese, softened (8 ounce pkg)
-		1 carton strawberry yogurt (6-8 oz carton)
-		1 cup powdered sugar
-		red food coloring
-		THIRD LAYER
-		1 package cream cheese, softened (8 ounce pkg)
-		1 cup whipping cream, whipped and sweetened with 1 - 2 T. powdered sugar
-		1 can crushed pineapple, drained well (20 ounce can)
-		yellow food coloring
-		FOURTH LAYER
-		2 packages pistachio instant pudding (3.4 ounce pkg)
-		2 1/2 cups milk
-		TOPPING
-		8 ounces whipping cream, whipped
-		1 tablespoon powdered sugar
-		1/2 cup chopped nuts